Buffalo Chicken Dip Made Over

This is a first time to make this dip for my family.  I have eaten it many times at other parties and events with my sorority sisters though.  It is always a big hit!

Buffalo Chicken Dip Made Over

• 4 oz reduced fat cream cheese, softened
• 1 cup fat free sour cream
• 1/2 cup Franks hot sauce (or whatever hot sauce you like)
• 1/2 cup crumbled blue cheese
• 1 tsp white wine vinegar
  
• 2 cups (14 oz  raw) cooked shredded chicken

Directions:

Mix the first 5 ingredients together until smooth. Add the chicken and put this in the crock pot on low for 3-4 hours. Serve warm. Makes 5 1/2 cups. 

Serve with celery for dipping.   Enjoy!!!!