Growing up my mom made this for parties every year. As an adult I really only make it once a year and that is for the Super Bowl. It is so yummy! But since I try not to eat chips very often I limit the types of things one would dip chips into! Well enough chit chat, here is the recipe.
Taco Layer Dip
1 Can of Bean Dip
1 Can of Refried Beans
2 Cups Guacamole
2 T. Mayo
2 T. Sour Cream
1 Package Taco Seasoning Mix
Cheddar Cheese (Grated)
Monterey Jack Cheese (Grated)
Chopped Tomatoes
Sliced Black Olives
Chopped Green Onions
Mix bean dip and beans in a bowl. Spread into a 9X13 pan.
Combine guacamole, mayo, sour cream and taco seasoning in a bowl and mix well. Spread over bean mixture.
Layer remaining ingredients over guacamole.
Serve with chips.
Now as I stated earlier this is a bit different than the traditional Texas 7 layer dip. The main difference is that there would be a layer of sour cream, not just a few tablespoons mixed into some guacamole. You certainly can spread a layer of sour cream onto it either on top of the beans or on top of the guacamole. We try and make stuff as healthy as we can even when it is junk food. We use organic ingredients whenever possible and of course stay away from anything containing trans fats and HFCS (high fructose corn syrup). If you follow those two rules you will eliminate a lot of stuff from your diet.